An original delicacy from Indonesia. Best to be served for special occasions.
Month: September 2020
A modification from Indonesian mandatory side dish, perkedel, but this time is using tofu as the main ingredients. Tofu fritters is often assumed one of
Sayur lodeh is an Indonesian vegetable stew made with a broth of coconut milk. Very popular in Java region, sayur lodeh usually made from different
Fresh vegetables are apparently good to eat, such as lalap! Not only is it a complement or food decoration, lalap can also be a delicious dish when it is eaten with the notably tasty shrimp paste chili sauce or sambal terasi. If you are the biggest fan of lalap sambal terasi, you definitely cannot miss to read this savory authentic Indonesian dish recipe.
Telur balado is one of many dish that is well-known to be easily found in eateries. Now you don’t need to eat outside whenever you crave for a bowl of this authentic Indonesian eggs in chili sauce. You can cook it by yourself at home by following this delectable telur balado recipe.