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Traditional Indonesian Recipes

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Month: October 2020

Posted onOctober 29, 2020Recipes

Bakwan Jagung (Corn Fritters)

by LucciLeave a comment on Bakwan Jagung (Corn Fritters)

An easy-to-make snack that is perfect to be served for every occasion, especially when a gathering is being held. Don’t forget to serve it while it’s hot.

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Posted onOctober 28, 2020Recipes

Sayur Asem (Vegetable Tamarind Soup)

by LucciLeave a comment on Sayur Asem (Vegetable Tamarind Soup)

For Sundanese, their meal wouldn’t be complete without Sayur Asem. It is a must!..

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Posted onOctober 26, 2020Recipes

Perkedel Tahu (Tofu Fritters)

by LucciLeave a comment on Perkedel Tahu (Tofu Fritters)

You can serve Perkedel Tahu as a side dish or snack. As it is made of tofu, the dish is both nutrient-rich and yummy at the same time.

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Posted onOctober 18, 2020Recipes

Nasi Kebuli: Middle Eastern Lamb Rice Recipe

by LucciLeave a comment on Nasi Kebuli: Middle Eastern Lamb Rice Recipe

A special dish from the middle east that is popular in Indonesia with unique flavors and appetizing aromas.

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Posted onOctober 15, 2020Recipes

Sayur Lodeh (Coconut Vegetable Stew)

by LucciLeave a comment on Sayur Lodeh (Coconut Vegetable Stew)

Here is a delicious, spicy vegetable stew that is really popular among Javanese. A must-try dish if you ever planned to visit Indonesia.

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Recent Posts

  • Cumi Goreng Tepung: Crispy Fried Calamari Recipe
  • Soto Ayam Lamongan (Lamongan-Style Chicken Soup)
  • Tahu Tempe Bacem (Braised Spiced Tofu and Tempeh)
  • Nasi Uduk Betawi: Jakarta Savory Coconut Rice Recipe
  • Bakwan Jagung (Corn Fritters)

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