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Traditional Indonesian Recipes

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Author: Lucci

Lucci likes to keep things simple. When working, he spends a lot of time researching interesting things, write blog posts, and tease his co-workers. In his spare time, he loves to explore local market, buy unique stuff, and fill his backpack with tasty snacks!
Posted onNovember 21, 2020December 24, 2020Recipes

Cumi Goreng Tepung: Crispy Fried Calamari Recipe

by LucciLeave a comment on Cumi Goreng Tepung: Crispy Fried Calamari Recipe

Learn how to cook crispy fried calamari by following this recipe. Your kids will surely like this yummy snack.

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Posted onNovember 10, 2020Recipes

Soto Ayam Lamongan (Lamongan-Style Chicken Soup)

by LucciLeave a comment on Soto Ayam Lamongan (Lamongan-Style Chicken Soup)

A unique variant of soto originated from Lamongan, East Java. The secret of this tasteful dish is the Koyah powder that gives savory taste. You cannot resist this one.

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Posted onNovember 6, 2020Recipes

Tahu Tempe Bacem (Braised Spiced Tofu and Tempeh)

by LucciLeave a comment on Tahu Tempe Bacem (Braised Spiced Tofu and Tempeh)

A traditional side dish from Special Region of Yogyakarta. Learn how to prepare it by following this recipe.

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Posted onNovember 3, 2020Recipes

Nasi Uduk Betawi: Jakarta Savory Coconut Rice Recipe

by LucciLeave a comment on Nasi Uduk Betawi: Jakarta Savory Coconut Rice Recipe

Nasi uduk can be found almost everywhere. People usually eat it in the breakfast. The appetizing fragrance will help you to get ready to go to work.

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Posted onOctober 29, 2020Recipes

Bakwan Jagung (Corn Fritters)

by LucciLeave a comment on Bakwan Jagung (Corn Fritters)

An easy-to-make snack that is perfect to be served for every occasion, especially when a gathering is being held. Don’t forget to serve it while it’s hot.

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Recent Posts

  • Cumi Goreng Tepung: Crispy Fried Calamari Recipe
  • Soto Ayam Lamongan (Lamongan-Style Chicken Soup)
  • Tahu Tempe Bacem (Braised Spiced Tofu and Tempeh)
  • Nasi Uduk Betawi: Jakarta Savory Coconut Rice Recipe
  • Bakwan Jagung (Corn Fritters)

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