Learn how to cook crispy fried calamari by following this recipe. Your kids will surely like this yummy snack.
A unique variant of soto originated from Lamongan, East Java. The secret of this tasteful dish is the Koyah powder that gives savory taste. You cannot resist this one.
A traditional side dish from Special Region of Yogyakarta. Learn how to prepare it by following this recipe.
Nasi uduk can be found almost everywhere. People usually eat it in the breakfast. The appetizing fragrance will help you to get ready to go to work.
An easy-to-make snack that is perfect to be served for every occasion, especially when a gathering is being held. Don’t forget to serve it while it’s hot.